the_soulful_side_of_life_podcast_allyson_portee.jpg

Podcast

Ally Portee is a fashion and lifestyle writer, having contributed for publications like Forbes US, The Hollywood Reporter, Euronews, Forbes Middle East, GQ Middle East, Vogue Arabia, Arabian Business, Harper’s Bazaar, and others. Having developed an eye for couture craftsmanship, Ally has learned how to put intricate and detailed collections into words. As a result, she has developed relationships with some of the world's most leading brands, covering Paris, Milan, New York, Riyadh, and Dubai Fashion Week shows. She loves faith, cultures, and people and meshes the three together with her digital magazine, Seele. Before the world of fashion, Ally started out in the world of politics, interning and working in Washington, DC, in Congress and at The White House, and on political campaigns.

Ally created The Soulful Side Of Life Podcast, as a way to let you in on her conversations that revolve around faith, fashion, business, and lifestyle. Talking with fashion designers, CEOs, experts, and leaders on calling, character, life lessons, and getting their thoughts on relevant topics, it’s her hope that you will be inspired to go after your own goals and ambitions.

If you enjoy listening to the podcast, please follow.

Instagram: https://www.instagram.com/allysonlolitaportee/

YouTube: https://www.youtube.com/@TheSoulfulSideOfLife

Seele Magazine: https://seelemag.com/

Episode 26: Desolas Mezcal Founder, GG Mirvis Talks About What It Takes To Be A Female Spirits Brand Owner

Mezcal is set to surpass Tequila in the US this year

Desolas Mezcal is a female-founded, premium mezcal brand founded by GG Mirvis, which is found in several states and can be shipped nationwide through their website. She’s smart, decisive, and a good reader of people, which makes her a good businesswoman. 

Desolas Mezcal is an artisanally crafted spirit that is thoughtfully produced from 100% Salmiana Agave found in the state of San Luis Potosi, Mexico. The Salmiana agave, also known as the “green giant,” is cooked in above ground ovens resulting in a mezcal with a fresh botanical aroma and gentle smoke. Its grassy, earthy and agave forward character are a product of the arid and chalking soil of San Luis Potosi. So we sat down to talk about all things mezcal. 

Desolas is served at premier New York City and Miami hotspots including Bond St, Polo Bar, Spring Place, Sant Ambroeus, Casa Tua, Mayfair Grill, BOHO house, among others.

For more information, please visit www.desolasmezcal.com.